We want to make you one of our ‘regulars’.
Our commitment to quality is evidenced in how we source our products which include many locally grown ingredients.
*Housemade *Seasonal *Chemical Free Seafood *Heavily Aged Angus Beef




Tito’s Bloody Mary




House Wines


The Dish

Crab Cakes Benedict


poached eggs over crab cakes and tomato slices, finished with hollandaise and served with potato hash

Savory Chicken and Waffle


homemade waffle with cinnamon butter and house made blackberry syrup, topped with buttermilk fried boneless chicken thighs and served with potato hash

Panko Crusted Stuffed Chile Relleno


filled with crabmeat and a mélange of peppers, crusted and flash fried, drizzled with jalapeno tartar and comeback sauce and served with potato hash
add a fried egg for 2.50

Eggs Florentine Flatbread


crispy flat bread with béchamel sauce, spinach and mushrooms and finished with fried eggs

Shrimp & Grits


sauteed gulf shrimp on white cheddar grits, finished with a lemon meuniere sauce and sautéed spinach, and garnished with flash fried spinach

Breakfast Burger


open faced all natural Angus beef on a brioche bun topped with a fried egg and finished with Hollandaise sauce served with potato hash

Crispy Fried Chicken Sandwich


buttermilk fried boneless skinless chicken thigh served on a brioche bun with horseradish aioli and pickled onions served with french fries


Millionaire’s Bacon


Potato Hash


French Fries


White Cheddar Grits


Fresh Fruit



Carrot Cake

Chocolate Crème Brulee

Traditional Cheesecake with Chocolate Toffee Crumbles

Coconut Cream Pie

White Chocolate Bread Pudding with Caramel Sauce


*Gluten, Vegan or any other food allergies please inquire with your server for menu options to accommodate.