Menu

Brunch

We want to make you one of our ‘regulars’.
Our commitment to quality is evidenced in how we source our products which include many locally grown ingredients.
*Housemade *Seasonal *Chemical Free Seafood *Heavily Aged Angus Beef

Drinks

Mimosa

$3

Tito’s Bloody Mary

$5.50

LaMarca/Prosecco

$8

House Wines

$5

The Dish

Crab Cakes Benedict

$17

poached eggs over crab cakes and tomato slices, finished with hollandaise and served with potato hash

Savory Chicken and Waffle

$13

homemade waffle with cinnamon butter and house made blackberry syrup, topped with buttermilk fried boneless chicken thighs and served with potato hash

Panko Crusted Stuffed Chile Relleno

$16

filled with crabmeat and a mélange of peppers, crusted and flash fried, drizzled with jalapeno tartar and comeback sauce and served with potato hash
add a fried egg for 2.50

Eggs Florentine Flatbread

$13.90

crispy flat bread with béchamel sauce, spinach and mushrooms and finished with fried eggs

Shrimp & Grits

$21.95

sauteed gulf shrimp on white cheddar grits, finished with a lemon meuniere sauce and sautéed spinach, and garnished with flash fried spinach

Breakfast Burger

$13.50

open faced all natural Angus beef on a brioche bun topped with a fried egg and finished with Hollandaise sauce served with potato hash

Crispy Fried Chicken Sandwich

$10.95

buttermilk fried boneless skinless chicken thigh served on a brioche bun with horseradish aioli and pickled onions served with french fries

Sides

Millionaire’s Bacon

$3.5

Potato Hash

$2.75

French Fries

$2.75

White Cheddar Grits

$3

Fresh Fruit

$3

Desserts

Carrot Cake

Chocolate Crème Brulee

Traditional Cheesecake with Chocolate Toffee Crumbles

Coconut Cream Pie

White Chocolate Bread Pudding with Caramel Sauce

$8

*Gluten, Vegan or any other food allergies please inquire with your server for menu options to accommodate.