Menu
Dinner
We want to make you one of our “regulars”. Our commitment to quality is evidenced in how we source our products which includes many locally grown ingredients.
Housemade / Seasonal / Chemical Free Seafood / Heavily Aged Angus Beef
Snacks + Small Plates
Fried Oysters
$11.5
Oysters Bienville
$16.95
Fresh Gulf Oysters on the Half Shell
$12
Confetti Dip
$8.5
Ahi Tuna Wontons
$14
Pimento Cheese Dip
$7.5
Cauliflower Tots
$6.25
Pork Rinds
$5.5
Kicked Up Mac & Cheese Balls
$9.25
Panko encrusted macaroni mixed with jalapenos and bacon Served with a blackberry dipping sauce.
Sampler
$12.5
Crispy Chicken Wings
$11.95
Served with your choice of Ranch or Bleu cheese.
Crispy Sweet Hot Shrimp
$11.25
Housemade Onion Rings
$7
The Dish
Blackened Redfish
$28
Topped with a Cajun cream sauce & lump crabmeat and served over sautéed spinach & mushrooms.
Stuffed Chicken
$19
Shrimp & Grits
$21.95
MB’s Meatloaf
$18.95
Grilled Bone In Pork Chop
$21.95
Served with a chunky spiced apple reduction, grilled zucchini and garlic mashed potatoes.
Sesame Encrusted Ahi Tuna
$28
Center Cut Filet Mignon
Market price
8 oz bacon wrapped filet grilled to your specification. Served with garlic mashed potatoes and a wild mushroom cabernet sauce.
Crispy Catfish
$17
Lobster & Shrimp Pasta
$28
★ Non-Seafood Option: Substitute chicken $14.95
Wild North Atlantic Salmon
$19.5
Flatbreads
Herbed Goat Cheese
$10
Gulf Shrimp
$11
Grilled Chicken
$11
Margherita
$10.5
Burgers + Handhelds
Signature Sweet Hot Burger
$13.5
Copper Grill Cheeseburger
$12
Grilled Meatloaf Sandwich
$11
French Dip
$12.95
Slow roasted Angus roast beef topped with caramelized onions & provolone on a toasted hoagie. Served with au jus & french fries.
Turkey Melt
$10
Grilled Salmon Sliders
Grilled salmon topped with herbed goat cheese and served
on a brioche bun with french fries.
Blackened Redfish Sandwich
$14
Served on a toasted hoagie with mixed greens, tomato and chipotle remoulade. Served with french fries.