We want to make you one of our “regulars”. Our commitment to quality is evidenced in how we source our products which includes many locally grown ingredients.

Housemade / Seasonal / Chemical Free Seafood / Heavily Aged Angus Beef

Snacks + Small Plates

Fried Oysters


Oysters Bienville


white wine cream sauce with mushrooms and gulf shrimp, broiled with parmesan cheese

Fresh Gulf Oysters on the Half Shell


Confetti Dip


a blend of peppers, black olives, tomatoes, spinach, and cheeses with a hint of spice, served warm with crispy pita chips

Ahi Tuna Wontons


seared tuna cooked rare and served on a crispy wonton with hoison and wasabi aioli

Pimento Cheese Dip


warm pimento cheese served with toasted baguettes and millionare’s bacon

Pork Rinds


Tossed in homemade blackening seasoning

Kicked Up Mac & Cheese Balls


panko encrusted macaroni mixed with jalapeños and bacon served with a blackberry dipping sauce



pistachio goat cheese ball, confetti dip, pimento cheese, millionare’s bacon, spiced pecans, and J+M cheese straws

Crispy Chicken Wings


Served with your choice of Ranch or Bleu cheese

Crispy Sweet Hot Shrimp


Gulf shrimp tossed in a sweet sriracha aioli

Housemade Onion Rings


With chipotle remoulade

The Dish

Blackened Redfish


topped with a cajun cream sauce and lump crab meat and served over sautéed spinach and mushrooms

Stuffed Chicken


Panko encrusted and filled with a blend of goat cheese, mushrooms, and spinach served over mushroom ragout with white cheddar grits.

Shrimp & Grits


sautéed gulf shrimp in a white wine sauce with capers, caramelized onions and roasted red peppers served over white cheddar grits

MB’s Meatloaf


special blend of vegetables, sweet sausage and angus chuck served with garlic mashed potatoes and finished with a rich tomato gravy

Grilled Bone-In Pork Chop


served with a chunky spiced apple reduction, grilled zucchini and garlic mashed potatoes

Sesame Encrusted Ahi Tuna


seared and served rare alongside citrus scented basmati rice and an orange ginger sauce

Center Cut Filet Mignon

Market price

8oz bacon wrapped filet grilled to your specification served with garlic mashed potatoes and a wild mushroom cabernet sauce

Crispy Catfish


cornmeal dusted fillets of catfish served with fries and jalapeño tartar sauce

Lobster & Shrimp Pasta


Linguine tossed in lemon basil cream sauce, sautéed spinach and grape tomatoes

★ Non-Seafood Option: Substitute chicken $20

Wild North Atlantic Salmon


grilled salmon filet topped with pineapple salsa and served with grilled vegetables


Herbed Goat Cheese


Mozzarella, goat cheese, roasted red peppers, mushrooms and caramelized onions

Gulf Shrimp


Diced shrimp, bacon, spinach and a three cheese blend.

Grilled Chicken


Cheddar, mozzarella, chicken, diced jalapenos and caramelized onions.



Homemade pesto, fresh mozzarella, tomato and basil with a balsamic glaze drizzle.

Burgers + Handhelds

All burgers are hand patted with a half pound of special grind, all natural, Angus chuck + cooked the way you like it; served on a Brioche bun baked by our friends at Arkansas Fresh Bakery. All burgers + handhelds served with crispy fries.

Signature Sweet Hot Burger


two 4 oz patties topped with pimento cheese, bacon Jam, millionaire’s bacon, arugula & sriracha on a local brioche bun, served with fries

Copper Grill Cheeseburger


two 4 oz patties with your choice of cheese (American, Cheddar, Pepper Jack, Provolone or Pimento) lettuce, tomato, pickle, onion, mustard and mayo on a local Brioche bun, served with fries

Grilled Meatloaf Sandwich


our signature meatloaf on toasted sourdough with a spicy mustard, served with fries

French Dip


slow roasted Angus roast beef topped with caramelized onions and provolone on a toasted hoagie, served with au jus and fries

Turkey Melt


topped with bacon, avocado, arugula and provolone on a toasted hoagie with basil aioli, served with fries

Blackened Redfish Sandwich


served on a toasted hoagie with mixed greens, tomato and chipotle remoulade, served with fries

Grilled Salmon Sliders


grilled salmon topped with herbed goat cheese and served on a brioche bun, served with fries

Soups + Greens

Smoked Chicken Gumbo

Cup $5.5
Bowl $7

Ask your Server about the soup of the day

Copper Green


mixed greens, tomato, cucumber, onion, mushrooms, feta, crouton and champagne vinaigrette



romaine, parmesan reggiano and croutons



mixed greens, edamame, carrots, onion, crispy wontons, tomato and ginger vinaigrette

Roasted Pear


mixed greens, pistachio goat cheese ball, roasted pears, bacon, walnuts, parmesan and champagne vinaigrette



romaine wedge, millionaire’s bacon, tomato, spiced pecans, blue cheese crumbles and blue cheese dressing

Add to any Salad

Grilled Chicken


Grilled Shrimp




In Addition

Creamy White Cheddar Grits

Garlic Mashed Potatoes

Grilled Vegetables

5 Cheese Mac + Cheese

Housemade Onion Rings

French Fries



Carrot Cake

Chocolate Crème Brulee

Traditional Cheesecake with Chocolate Toffee Crumbles

Coconut Cream Pie

White Chocolate Bread Pudding with Caramel Sauce


Gluten, Vegan or any other food allergies please inquire with your server to menu options to accommodate.