We want to make you one of our “regulars”. Our commitment to quality is evidenced in how we source our products which includes many locally grown ingredients.

Housemade / Seasonal / Chemical Free Seafood / Heavily Aged Angus Beef

Snacks + Small Plates

Fried Oysters


Oysters Bienville


White wine cream sauce with mushrooms and Gulf shrimp, broiled with parmesan cheese.

Fresh Gulf Oysters on the Half Shell


Confetti Dip


A blend of peppers, black olives, tomatoes, spinach and cheeses with a hint of spice. Served warm with crispy pita chips.

Ahi Tuna Wontons


Seared tuna cooked rare and served on a crispy wonton with hoison and wasabi aioli.

Pimento Cheese Dip


Warm pimento cheese served with toasted baguettes and Millionaire’s bacon.

Cauliflower Tots


Sauteed cauliflower florets topped with toasted pine nuts, golden raisins and parmesan cheese. Served with comeback sauce.

Pork Rinds


Tossed in house made blackening seasoning.

Kicked Up Mac & Cheese Balls


Panko encrusted macaroni mixed with jalapenos and bacon Served with a blackberry dipping sauce.



Pistachio goat cheese ball, confetti dip, pimento cheese, millionaire’s bacon spiced pecans and J&M cheese straws.

Crispy Chicken Wings


Served with your choice of Ranch or Bleu cheese.

Crispy Sweet Hot Shrimp


Gulf shrimp tossed in a sweet sriracha aioli.

Housemade Onion Rings


With chipotle remoulade.

The Dish

Blackened Redfish


Topped with a Cajun cream sauce & lump crabmeat and served over sautéed spinach & mushrooms.

Stuffed Chicken


Panko encrusted and filled with a blend of goat cheese, mushrooms & spinach. Served over mushroom ragout with white cheddar grits.

Shrimp & Grits


Sauteed Gulf shrimp in a white wine sauce with capers, caramelized onions & roasted red peppers served over white cheddar grits.

MB’s Meatloaf


Special blend of vegetables, sweet sausage & Angus chuck served with garlic mashed potatoes and finished with a rich tomato gravy.

Grilled Bone In Pork Chop


Served with a chunky spiced apple reduction, grilled zucchini and garlic mashed potatoes.

Sesame Encrusted Ahi Tuna


Seared and served rare alongside citrus scented basmati rice and an orange soy ginger sauce.

Center Cut Filet Mignon

Market price

8 oz bacon wrapped filet grilled to your specification. Served with garlic mashed potatoes and a wild mushroom cabernet sauce.

Crispy Catfish


Cornmeal dusted fillets of catfish served with french fries, and jalapeno tartar sauce.

Lobster & Shrimp Pasta


Linguine tossed in lemon basil cream sauce, sautéed spinach & grape tomatoes.

★ Non-Seafood Option: Substitute chicken $14.95

Wild North Atlantic Salmon


Grilled Salmon filet topped with pineapple salsa and served with grilled vegetables.


Herbed Goat Cheese


Mozzarella, goat cheese, roasted red peppers, mushrooms and caramelized onions

Gulf Shrimp


Diced shrimp, bacon, spinach and a three cheese blend.

Grilled Chicken


Cheddar, mozzarella, chicken, diced jalapenos and caramelized onions.



Homemade pesto, fresh mozzarella, tomato and basil with a balsamic glaze drizzle.

Burgers + Handhelds

All burgers are hand patted with a half pound of special grind, all natural, Angus chuck + cooked the way you like it; served on a Brioche bun baked by our friends at Arkansas Fresh Bakery. All burgers + handhelds served with crispy fries.

Signature Sweet Hot Burger


Two 4 oz patties topped with pimento cheese, bacon jam, millionaire’s bacon, arugula & sriracha on a local brioche bun. Served with french fries.

Copper Grill Cheeseburger


Two 4 oz patties with your choice of cheese (American, Cheddar, Provolone, Pepper Jack & Pimento) lettuce, tomato, pickle, onion, mustard & mayo on a local brioche bun. Served with french fries.

Grilled Meatloaf Sandwich


Our signature meatloaf served on toasted sourdough with a spicy mustard and served with french fries.

French Dip


Slow roasted Angus roast beef topped with caramelized onions & provolone on a toasted hoagie. Served with au jus & french fries.

Turkey Melt


Topped with bacon, avocado, arugula & provolone on a toasted hoagie with basil aioli. Served with french fries.

Grilled Salmon Sliders

Grilled salmon topped with herbed goat cheese and served
on a brioche bun with french fries.

Blackened Redfish Sandwich


Served on a toasted hoagie with mixed greens, tomato and chipotle remoulade. Served with french fries.

Soups + Greens

Smoked Chicken Gumbo

Cup 5.5
Bowl 7

Ask your Server about the soup of the day

Copper Green


Spring mix, tomato, cucumber, red onion, mushrooms, feta and crouton with champagne vinaigrette.



Romaine, parmesan & crouton.



Spring mix, edamame, carrots, red onion, crispy wontons with ginger vinaigrette.

Roasted Pear


Spring mix, pistachio encrusted goat cheese ball, roasted pear slices, bacon, toasted walnuts & pecans with champagne vinaigrette.



Romaine wedge topped with millionaire’s bacon, tomato, spiced pecans, blue cheese crumbles and blue cheese dressing.

Add to any Salad

Grilled Chicken


Grilled Shrimp






In Addition

Creamy White Cheddar Grits
Garlic Mashed Potatoes
Grilled Vegetables
5 Cheese Mac + Cheese
Housemade Onion Rings
French Fries



White Chocolate Bread Pudding


with a Whiskey Caramel Sauce

Traditional Cheesecake


with Chocolate Toffee Crumbles

Carrot Cake


Coconut Crème Pie


Chocolate Crème Brulee


Gluten, Vegan or any other food allergies please inquire with your server to menu options to accommodate.